[Aztlan] Maya Alcoholic Fruits Wine

[D. M. Urquidi]

 Henry Avila 

When water is bad or dangerous to drink, things like
alcoholic fruit beverages, grapes, pineapple,
maiz,maguey,  etc. are the solution.

The Guatemala drink is similar to the Cali, Colombia
pineapple offering at meals; Not as alcoholic, only
three or four days (or a week) in a pot. in the hot
weather, this makes a slightly tart cerveza.  It seems
that the whole of the Americas has some variant of
this drink.  It keeps away diarrhea and other stomach
viruses and makes for healthy people IF not used in
excess.   (Or not used with excess fermentation time.)

Dea

D. M. Urquidi
  P. O. Box 49485
  Austin, Texas 78765
  http://www.mayalords.org  
  http://tech.groups.yahoo.com/group/ancientamericas/



       
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