[Aztlan] Three Sisters
Nick Hopkins
nhopkins at mailer.fsu.edu
Tue Apr 24 10:53:03 CDT 2007
In response to wolfhawk's questions, Evon Z. Vogt (The Zinacantecos
of Mexico) and Frank Cancian (Economics and Prestige in a Maya
Community) give the following measures of land use and productivity
(converted from the local measures of almuds and fánegas and the like–
hope I've done the math correctly!). This is for highland Chiapas;
figures for other areas would differ.
Land varies greatly in quality, but is mostly very rocky, so plots
are measured by quantity of seed planted, not acreage (or hectares).
But, about one hectare of land (100 x 100 meters) would take, on the
average, about 0.43 bushels of seed (1 almud), planted to leave three
or more stalks per hill. Expecting some 5 ears to the hill, harvests
from one hectare (.43 bu. planted) range from a low for bad quality
cold country plots of 15 bushels (1 almud planted, 3 fánegas
harvested), to an average for hot country plots of 41 bushels (1
almud planted, 8 fánegas harvested). An average family needs about
25 bushels of maize (5 fánegas) to eat for a year.
So, an average family needs to plant from 0.61 to 1.7 hectares of
land, depending on quality, to get food for the year. That is a bare
minimum, with no surplus. To increase the yield, the usual mixed
strategy is to farm small plots of cold country, near home,
additional plots in ejido land in temperate country, and rented land
in hot country.
Weeding is not needed in new fields (freshly cleared and burned) but
becomes more of a burden in older fields.
Nick Hopkins
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