[Aztlan] Mexican cuisine

[Virginia Fields]

It is true that Mexican cuisine in all its glory and regional diversity incorporates numerous Old World ingredients, but I have often wondered why the cuisine in Mexico is so rich and varied compared to those of its neighbors.  I think it must be that the ancients were accustomed to eating very well--most artists are willing to experiment with new techniques and forms, and great chefs must be equally eager to experiment with new ingredients.  I think Sahagun describes Moctezuma's daily feasting on hundreds of elegant dishes, and Mexico is rightfully considered a World Heritage place as the source of significant foods that have had worldwide impact: where would Italy be without the tomato? Where would Iowa be without corn?  Where would any of us be without chocolate?
   
  V Fields 

       
---------------------------------
Yahoo! oneSearch: Finally,  mobile search that gives answers, not web links.