[Aztlan] chocolate

[Justin Kerr]

I guess there is considerable difference between the use of the word
chocolate and the Mayan word ka-ka-wa. In any case the original post
specified a Maya brew not an Aztec one.
justin 

-----Original Message-----
From: aztlan-bounces at lists.famsi.org [mailto:aztlan-bounces at lists.famsi.org]
On Behalf Of John F. Schwaller
Sent: Thursday, September 27, 2007 9:16 AM
To: David Hixson; Aztlan
Subject: Re: [Aztlan] chocolate

There is linguistic evidence.  In an article in Ancient Mesoamerica, 
Dakin and Wichmann suggest that the word chocolate has a Nahuatl origin 
and refers to the sound of the molinillo so that the frothing might have 
been an important component from before the conquest.
Ancient Mesoamerica, vol. 11:1, Jan. 2000, pp. 55-75 "Cacao and Chocolate"


David Hixson wrote:
> Justin is correct in that there is no evidence of a
> "beater" or "molinillo" before the arrival of the
> Spanish (the few indications are that chocolate drinks
> may have been frothed and mixed by pouring the drink
> between two vessels and that the molinillo was
> introduced in the 16th century).
>
> http://www.famsi.org/mailman/listinfo/aztlan
>   


-- 
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John F. Schwaller
President
SUNY - Potsdam
44 Pierrepont Ave.
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