[Aztlan] God L's tobacco
Karen Bassie
rick.bassie at nucleus.com
Sun Nov 8 15:57:00 CST 2009
<>Hi Justin, You were a smoker? I am totally shocked.
Regarding the food for traveling, balls of corn dough were certainly
taken on trips and ingested during the day. Stephens refers to his Ch'ol
carriers wearing a gourd on their heads while traveling. They would stop
at a stream, fill the gourd with water and mix in corn dough to create a
nourishing and refreshing posol drink. But it would be hard to sustain
long, hard travel without a substantial evening meal.
I have tried carrying coals in a container, but it is a cumbersome
method, and the container gets unbelievably hot to handle. Although it
could have hung off the end of the back rack that merchants carried, a
burning ceramic container would certainly add weight and bulk to the
carrier's load. There are a number of references about road side altars
where merchants were expected to stop and burn incense to the merchant
gods. Landa said the merchants also burnt incense for the god every
night they were away from home. He said they carried a little incensario
dish for this purpose, but he doesn't say anything about what they used
to ignited the incense. It is the practical side of things that always
intrigues me.
More information about the Aztlan
mailing list